Why is Bolognese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although the label lists no formal food additives, the sauce undergoes several industrial steps and includes ingredients such as modified corn starch and lactic acid, which are regarded as processing aids; the combination of meat extracts, concentrated tomato paste, refined sugars and emulsifiers places it in the NOVA 4 category for ultra‑processed foods.

How does the sugar and salt content in this Bolognese sauce affect a diabetic or hypertensive diet?

With 5 g of sugars and 1.34 g of salt per 100 g, the sauce adds a moderate amount of carbohydrate that can raise blood glucose, and its salt contributes to daily sodium intake; people managing diabetes or hypertension should use it sparingly and account for it within their overall meal plan.

Is the presence of celery in this Bolognese sauce a concern for individuals with a celery allergy?

Yes, the label states that the product may contain traces of celery, so anyone with a documented celery allergy should avoid it or consult a healthcare professional before consumption.

Hacendado

Bolognese

Fat And Sauces

Product Insights

Bolognese is a ready‑to‑eat meat‑based pasta sauce marketed by Hacendado and sold at Mercadona. It belongs to the "Dressings and sauces" group, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed); per 100 g it provides 63 kcal, 2.7 g fat (0.7 g saturated), 3.8 g protein, 1.2 g fiber, 5 g sugars and 1.34 g salt. The sauce is low in fat and saturated fat and offers more protein than typical Bolognese sauces, but its moderate salt and sugar levels, the presence of allergens such as celery, milk, fish and shellfish, and its ultra‑processed nature limit its suitability for low‑sodium, low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal63 kcal

Fat2.7 g

Saturated Fat0.7 g

Carbohydrates5.9 g

Sugars5 g

Comparative Analysis

Compared with the average Bolognese‑type sauce, this product contains markedly less fat (2.7 g vs 12 g), sugar (5 g vs 11 g) and salt (1.34 g vs 5 g) per 100 g, while delivering a higher protein content (3.8 g vs 2.1 g).

Ingredients

ESALSA BOLONESA PMOLHO BOLONHESA INGREDIENTES Pulpa de tomate 62%, carne de vacuno 10%, carne de cerdo 10% concentrado de tomate, azúcar, aceite de oliva virgen extra, cebolla 2%, sal, almidón modificado de maíz, ajo, corrector de acidez ácido láctico. Puede contener trazas de apio, leche, pescado, moluscosy frutos de cáscara. P Polpa de tomate 62%, carne de bovino 10%, carne de porco 10% concentrado de tomate, açúcar, azeite virgem extra, cebola 2%, sa amido modificado de milho, alho, regulador de acidez: ácido láctico Pode conter vestígios de aipo, leite, peixe, moluscos e frutos de casca rija. பப MERCADONA 800 500 220 Peso Neto/ Liquido: 400 g Fabricado por: SIN/SEM GLUTEN IT L6036 CE GUSTIBUS ALIMENTARI S.R.L. UNIPERSONALE C.da Milocca, Z.I. Dittaino 94010 Assoro (EN) Italia/Itália 8 402001 032134

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