Aldi
Bolognese pasta sauce
Product Insights
Bolognese pasta sauce belongs to the "fat and sauces" and "dressings and sauces" groups in the French PNNS classification. It is low in fat (0.4 g per 100 g), saturated fat (0.08 g), and salt (0.04 g), but provides moderate sugars (5.4 g) and modest protein (0.9 g). The product is classified as ultra‑processed (NOVA 4) and contains added sugar and a citric‑acid additive, which temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this Bolognese pasta sauce contains about 0.4 g fat per 100 g versus an average of 12 g, only 0.08 g saturated fat versus 2.14 g, 0.04 g salt versus 5 g, and 5.4 g sugars versus 11 g, resulting in roughly 37 kcal compared with the category average of 183 kcal.
Ingredients
tomato (78%), concentrated tomato purée (10%), onion (7%), sugar, modified maize starch, water salt, basil (0,5%), rapeseed oil, garlic purée, acidity regulator, citric acid, onion powder, parsley, dried basil, oregano, dried oregano, ground black pepper, dietary advice: suitable for vegetarians,
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Frequently Asked Questions
Everything you need to know about Bolognese pasta sauce.
