Del Pais • 120 g
Jambon Serrano 14 mois affinage minimum - tranches
Product Insights
The product is a sliced Serrano dry‑cured pork ham aged at least 14 months, produced in Spain and sold frozen in a plastic tray. It belongs to the Meat dietary family (pnns_groups_1: Fish Meat Eggs) and carries a Nutri‑Score of E and a NOVA group 4, reflecting its ultra‑processed status and modest nutritional profile. While it offers a high protein content (30 g per 100 g) and relatively low calories, it is also very high in salt (5.9 g per 100 g) and contains several additives such as nitrate of potassium, nitrite of sodium and sodium ascorbate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured ham, this Serrano ham contains about half the fat and 20 % fewer calories, but its salt level is roughly 70 % higher and its protein content is markedly higher.
Ingredients
jambon de porc (origine Espagne), sel, sucre, dextrose, conservateurs, nitrate de potassium, nitrite de sodium, antioxydant, Ascorbate de sodium
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Frequently Asked Questions
Everything you need to know about Jambon Serrano 14 mois affinage minimum - tranches.
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