
Product Insights
Jambon Serrano 11 months minimum aging is a dry‑cured Spanish pork ham sold under the Carrefour Extra brand and belongs to the processed meat family. It offers a very high protein content (30 g per 100 g) and low carbohydrate levels, but it is high in salt (5.2 g per 100 g), contains moderate saturated fat (3.9 g per 100 g) and carries a Nutri‑Score of E while being classified in NOVA group 4. The product also includes the additives potassium nitrate, sodium nitrite and sodium ascorbate, which contribute to its ultra‑processed status and may be a concern for low‑salt or additive‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this Serrano ham contains markedly less fat, saturated fat, sugar and calories, but its salt level is substantially higher and its protein content is considerably higher.
Ingredients
Jambon de porc, sel, sucre, dextrose, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Viande de porc origine Espagne.
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Frequently Asked Questions
Everything you need to know about Jambon Serrano 11 mois d'affinage minimum.








