Bonne Maman • 800 g
Riz au lait
Product Insights
Riz au lait is a vanilla-flavored rice pudding produced by Bonne Maman, made from whole milk, Camargue rice, fresh cream, starch and natural Madagascar vanilla aroma. At 155 kcal per 100 g it delivers moderate fat (5.9 g) and saturated fat (3.8 g), high sugar (14 g), low salt (0.08 g), modest protein (3.3 g) and little fiber (0.2 g), resulting in a Nutri-Score of C and a NOVA classification of 4, indicating an ultra-processed product. The product contains milk, which triggers the milk allergen label, carries an Eco-Score of B and is packaged with FSC-certified materials.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert in its category, this rice pudding contains more sugar (14 g vs 11.05 g), higher total fat (5.9 g vs 4.89 g) and saturated fat (3.8 g vs 2.75 g), but less salt (0.08 g vs 0.58 g) and a higher energy value of 155 kcal per 100 g versus 131.53 kcal.
Ingredients
Lait entier frais 71%, riz de Camargue 10,7%, crème fraîche, sucre amidon, arôme naturel de vanille de Madagascar, amidon, graines de vanille épuisées.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Riz au lait.
