
Product Insights
Riz au lait is a vanilla‑flavored rice pudding that belongs to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 12.9 g of sugars per 100 g, moderate fat (3 g) and low salt (0.17 g). While it supplies calcium and protein from whole milk, the high sugar level and lack of fruit or vegetable nutrients offset its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this rice pudding contains more sugar (12.9 g vs 11.0 g) and carbohydrates (20.6 g vs 15.1 g) but less fat (3 g vs 4.9 g), protein (2.6 g vs 6.7 g) and salt (0.17 g vs 0.58 g).
Ingredients
61,9% lait entier (Origine : France), eau, sucre, 10% riz, sirop de glucose, lait écrémé en poudre (Origine : France), arôme naturel de vanille, sel, concentré de carotte à propriété colorante.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Riz au lait.









