LES DESSERTS DE JO
Riz au lait
Product Insights
Riz au lait is a frozen vanilla-flavored rice pudding produced by Les Desserts de Jo, belonging to the milk and dairy products family (PNNS group: Milk and dairy products). It offers a creamy texture from whole Normandy milk, contains modest saturated fat (2.1 g per 100 g) and low salt (0.16 g per 100 g), and its packaging is recyclable polypropylene. However, it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of C, and its high sugar level of 15.3 g per 100 g exceeds typical dessert averages, making it a less suitable choice for low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dessert, this rice pudding contains notably more sugar (15.3 g vs 11.05 g per 100 g) while its saturated fat (2.1 g) and salt (0.16 g) are below typical levels.
Ingredients
Lait entier de Normandie (origine France) 83%, sucre, riz de Camargue 7%, arôme naturel de vanille Bourbon avec d'autres arômes naturels.
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Frequently Asked Questions
Everything you need to know about Riz au lait.
