Bonne Maman
Mon riz au lait
Product Insights
Mon riz au lait is a refrigerated rice pudding made with whole milk, Camargue rice and fresh cream, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with relatively high sugar (13 g) and saturated fat (3.4 g) per 100 g, while salt is low. The product provides modest protein (3.3 g) and little fiber, and it contains milk and may contain traces of gluten and eggs, which are relevant allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this rice pudding contains more sugar (13 g vs 11.05 g), slightly higher fat (5.3 g vs 4.89 g) and saturated fat (3.4 g vs 2.75 g), but lower salt (0.12 g vs 0.58 g) and less protein (3.3 g vs 6.74 g).
Ingredients
Lait entier frais 71%, riz de Camargue 9,2%, sucre, crème fraîche, amidon, arôme naturel de vanille de Madagascar, graines de vanille épuisées. Ce produit est élaboré dans un atelier utilisant du gluten et des œufs.
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Frequently Asked Questions
Everything you need to know about Mon riz au lait.
