Why does Brioche Vendéenne Pur Beurre have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score E is driven primarily by its high saturated fat (12 g per 100 g), high sugars (15 g per 100 g), and moderate salt (0.8 g per 100 g), which generate many negative points, while the product lacks fruit, vegetable or legume content that could add positive points.

How do the sugar and saturated‑fat levels in this brioche affect people with diabetes or cardiovascular concerns?

The 15 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the 12 g of saturated fat contributes to LDL cholesterol elevation, potentially increasing cardiovascular risk if consumed regularly.

Is this brioche compatible with gluten‑free, vegan, or keto dietary regimes?

No; it contains wheat flour (gluten), butter, milk and eggs, so it is neither gluten‑free nor vegan, and its high carbohydrate content (49 g per 100 g) makes it unsuitable for keto diets.

Brioches & Viennoiserie THOMAS • 300g

Brioche Vendéenne Pur Beurre

Sugary Snacks

Product Insights

The Brioche Vendéenne Pur Beurre is a traditional French pure‑butter brioche classified as a sweet snack and pastry (PNNS groups: Sugary snacks, Pastries). It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a high content of saturated fat (12 g) and sugars (15 g) while offering relatively low salt (0.8 g) and a good protein amount (9 g) per 100 g. Positive points include the use of AOP Charentes‑Poitou butter and free‑range eggs, but the product also contains gluten, milk, eggs and traces of soy, making it unsuitable for several dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars7.3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sweet pastry, this brioche contains slightly less sugar (15 g vs 16.6 g) and lower total fat (16 g vs 17.3 g), but its saturated fat is considerably higher (12 g vs 8.8 g) while providing more protein (9.1 g vs 7.1 g) and less than half the typical salt level (0.8 g vs 1.9 g).

Ingredients

Farine de blé (gluten), ceufs frais issus de poules élevées en plein air 20%,beume Charentes-Poitou AOP 14,5%, sucre, levain (farine de blé. eau), rhum, sel marin (Noirmoutier ou Guérande), levure. Appellation d'Origine Protégée. Contient : gluten, ceufs et lait. Traces de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche Vendéenne Pur Beurre.

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