Brioche Vendeenne Tressée label Rouge • 400 g
Brioche vendéenne tressée pur beurre, Label Rouge
Product Insights
The product is a 400 g French Vendee braided pure butter brioche bearing the Label Rouge quality mark. It belongs to the sugary snacks and pastry families, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a processed baked good made with butter, eggs, wheat flour and a small amount of rum. While it contains no preservatives, additives or palm oil and offers natural butter flavor, it is high in saturated fat (12 g per 100 g) and contains allergens such as eggs, gluten and milk, making it unsuitable for certain dietary restrictions.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this brioche has slightly less sugar (15 g vs 16.6 g) and total fat (16 g vs 17.3 g) but considerably more saturated fat (12 g vs 8.8 g) and lower salt (0.84 g vs 1.94 g).
Ingredients
Farine de BLE (GLUTEN), OEUFS frais de poules élevées en plein air 22%, PUR BEURRE Charentes - Poitou AOP* 16,5%, Sucre, levain (farine de BLE, eau), rhum, sel marin (Noirmoutier ou Guérande), levure. *Appellation d'origine Protégée
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Frequently Asked Questions
Everything you need to know about Brioche vendéenne tressée pur beurre, Label Rouge.
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