
Product Insights
The Brioche Label Rouge is a traditional pure‑butter French brioche, classified as a sugary snack and pastry. It carries a Nutri‑Score of E and falls into the NOVA 3 group, indicating it is moderately processed. While it provides a modest amount of protein and fiber, it is high in saturated fat and sugars, and its overall nutrient balance is less favorable compared with healthier options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet pastries, this brioche contains slightly less sugar (15 g vs 16.6 g) and fat (16 g vs 17.3 g) per 100 g, but its saturated fat is markedly higher (12 g vs 8.8 g) while salt is lower (0.86 g vs 1.94 g) and its energy is a touch above average (384 kcal vs 376 kcal).
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 14,7 %, sucre, levain (farine de _blé_, eau), rhum, sel de Noirmoutier ou de Guérande, levure. Dorure : _œufs_.
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Frequently Asked Questions
Everything you need to know about BRIOCHE LABEL ROUGE 600G.









