Why does Brioche Vendéenne Pur Beurre have a Nutri‑Score of E, and which nutrients contribute most to this low rating?

The product receives a Nutri‑Score of E because it accumulates the maximum negative points: 10 points for saturated fat (12 g), 4 points for sugars (15 g), 4 points for salt (0.84 g) and 4 points for energy (1611 kJ). No positive points are awarded as it contains no fiber, fruit, vegetables or legumes, leading to a total of 22 negative points and a grade of E.

How does the sugar and saturated‑fat content of this brioche affect people with diabetes or cardiovascular concerns?

With 15 g of sugar per 100 g, the brioche can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans. The 12 g of saturated fat raises LDL cholesterol, increasing the risk of heart disease, especially for those monitoring cardiovascular health.

Is the presence of wheat, eggs, and butter in this product a problem for individuals following gluten‑free, vegan, or dairy‑free diets?

Yes. The wheat flour provides gluten, the fresh eggs add animal protein, and the butter supplies dairy fat, so the brioche is not compatible with gluten‑free, vegan or dairy‑free diets and should be avoided by people with related allergies or dietary restrictions.

Brioches et Viennoiseries Thomas • 600 g

Brioche Vendéenne Pur Beurre

Sugary Snacks

Product Insights

Brioche Vendéenne Pur Beurre is a traditional French pure‑butter brioche classified in the sugary snacks and pastries group. It carries a Nutri‑Score of E and is placed in NOVA group 3, delivering 384 kcal per 100 g, 16 g fat (12 g saturated), 15 g sugars and 0.84 g salt, which results in high energy, saturated fat and sugar levels. While it is made with French wheat flour, free‑range eggs and pure butter and contains no preservatives or colorings, its elevated sugar, saturated fat and modest protein make it less appropriate for low‑calorie or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat16 g

Saturated Fat12 g

Carbohydrates49 g

Sugars15 g

Comparative Analysis

Compared with the average sweet pastry, this brioche contains slightly less sugar (15 g vs 16.6 g) and fat (16 g vs 17.3 g) per 100 g, but its saturated fat is markedly higher (12 g vs 8.8 g) while its salt level is lower (0.84 g vs 1.94 g).

Ingredients

FARINE DE _BLE_, _OEUFS_ FRAIS 22%, _BEURRE_ 16,5%, SUCRE, LEVAIN (FARINE DE _BLE_, EAU), RHUM, LEVURE, SEL.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche Vendéenne Pur Beurre.

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