
Product Insights
Falafels Pois Chiches are plant‑based falafel balls primarily made from chickpeas, providing a good source of fiber and protein while being low in sugars. The product carries an A Nutri‑Score and is classified in the Composite foods group, but it falls into the ultra‑processed NOVA 4 category due to fried onions, raising agents and stabilisers such as diphosphate, bicarbonate and methylcellulose. It also contains a moderate amount of salt (1.2 g per 100 g) and possible celery traces, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based meat alternatives, this falafel is lower in sugar and salt but contains substantially more fat and calories while offering higher fiber and slightly less protein.
Ingredients
Pois chiches 62%, oignons frits (oignons, huile de colza), semoule de blé dur, huile de colza, persil, oignons, ail, poudres à lever (diphosphate disodique, bicarbonate de sodium, amidon de maïs, carbonate de calcium), sel, cumin, stabilisant : méthylcellulose, arôme naturel. Traces éventuelles de céleri.
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Frequently Asked Questions
Everything you need to know about Falafels Pois Chiches.










