
Product Insights
Mini falafel made from French chickpeas is a refrigerated, plant‑based snack classified as a legume‑based product. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating moderate processing; the 100 g serving provides 227 kcal, 8.4 g protein and 6 g fiber while containing 10 g fat, 1.5 g saturated fat and 1.4 g salt. The formulation includes wheat flour, cashew nuts and sesame seeds, so it is not gluten‑free or nut‑free, and it lists sodium bicarbonate (E500ii) as the only additive and contains no preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat alternatives, this mini falafel contains less sugar, fat and saturated fat, but more salt, while delivering higher protein and fiber per 100 g.
Ingredients
Pois chiche réhydraté 43% (pois chiche, eau) - oignon - carotte 8,8% - noix de cajou 5,8% - fécule de pomme de terre - coriandre - farine de blé - zeste de citron - graines de sésame - farine de pois chiche - huile de tournesol - ail - jus de citron - sel - sambal oelek - épices (cumin, piment de Cayenne) - acidifiant : bicarbonate de sodium. Traces possibles de céleri, crustacés, autres fruits à coque, lait, mollusques, moutarde, oeuf, poissons, soja, sulfites.
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Frequently Asked Questions
Everything you need to know about mini falafels pois chiches français.








