
Product Insights
Falafels XXL are plant‑based meat‑alternative balls made from rehydrated chickpeas, quinoa, and spices, sold refrigerated in 600 g trays. They carry a Nutri‑Score of A and fall into NOVA group 3, providing 197 kcal, 7.1 g fat (0.84 g saturated), 1 g salt, 6.6 g protein and 7.8 g fiber per 100 g, which is lower in sugar, fat, saturated fat and calories but higher in fiber and protein than the average plant‑based meat alternative. However, they contain wheat flour (gluten) and may have traces of crustaceans, egg, fish, soy, milk, celery and sesame, so individuals with these allergies should be cautious.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, Falafels XXL contain roughly one‑third the sugar (3.4 g vs 10.1 g), less than half the fat (7.1 g vs 12.2 g) and saturated fat (0.84 g vs 2.95 g), slightly less salt (1 g vs 1.14 g), 197 kcal versus 249 kcal, but deliver more than double the fiber (7.8 g vs 4.2 g) and a higher protein level (6.6 g vs 5.6 g) per 100 g.
Ingredients
Pois chiches réhydratés 44%, eau, oignons, flocons de pommes de terre, huile de tournesol, farine de blé, quinoa réhydraté 2,5%, coriandre 2,5%, persil, menthe, ail, sel, épices. Peut contenir des traces de: crustacés, œufs, poisson, soja, lait, céleri et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Falafels XXL.








