
Product Insights
The product is Falafel, a plant-based meat alternative presented as a vegetarian ball and classified under the PNNS groups "Composite foods" and "One-dish meals". It carries a Nutri-Score of A and falls in NOVA 3, offering 10 g of protein and 8.5 g of fiber per 100 g while keeping sugars at 2.8 g and salt at 1.3 g, though its fat (8.4 g) and energy (217 kcal) are above the average for similar products. The formulation is certified organic, vegan and free from added sugars, but it may contain traces of gluten, sesame, nuts and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based meat alternative, this Falafel has lower sugar (2.8 g vs 3.57 g), lower salt (1.3 g vs 3.55 g) and higher protein (10 g vs 7.16 g) and fiber (8.5 g vs 2.08 g), but its fat (8.4 g) and calories (217 kcal) exceed typical values.
Ingredients
pois chiches* (47%), potiron (Hokkaido)* (17%), oignons* (17%), farine de pois chiche* (15%), huile de tournesol", sel, coriandre", épices* (1%), persil*. *issus de l'agriculture biologique. Information allergènes: Peut contenir des traces de gluten, sola, sésame, amandes, noix de cajou et moutarde.
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Frequently Asked Questions
Everything you need to know about Falafel.








