
Product Insights
The Cod fish and chips style product belongs to the lean-fish PNNS group, delivering 11 g of protein per 100 g while keeping sugar at only 0.5 g and saturated fat at 0.7 g. It earns a Nutri-Score of A, indicating overall good nutritional quality, yet it is classified as ultra-processed (NOVA 4) and contains the additives sodium diphosphates (E450) and sodium carbonate (E500). The formulation also includes allergens (fish, wheat gluten, mustard) and a moderate salt level of 0.6 g per 100 g, which may be a concern for sodium-restricted or allergy-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breaded fish product (3.57 g sugar, 5.94 g fat, 3.55 g salt per 100 g), this cod fillet contains only 0.5 g of sugar and 0.6 g of salt, while its fat content is moderate and roughly aligns with the typical 5.9 g value.
Ingredients
Cabillaud 51%, farine de blé (blé, carbonate de calcium, fer, niacine, thiamine), eau, huile de colza, amidon de blé, poudres à lever: diphosphates et carbonates de sodium, sel, farine de riz, farine de mais, moutarde, dextrose, ail en poudre, gluten de blé, arôme naturel (dont moutarde), paprika, extraits d'épices, sucre caramélisé.
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Frequently Asked Questions
Everything you need to know about Cabillaud façon Fish and chips.











