
Product Insights
The product is a breaded cod fillet prepared in a fish‑and‑chips style, made with 65% MSC‑certified cod and coated with wheat and corn flours, vegetable oils and a small amount of skimmed‑milk powder. It belongs to the lean‑fish group, offers 13 g of protein per 100 g, low sugars (0.7 g) and moderate salt (1.1 g), but its fat (11 g) and calorie content (204 kcal) are relatively high, giving it a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. The packaging is plastic, the formulation includes additives such as diphosphate disodique (E450i) and sodium carbonate (E500ii), and its overall environmental score is E.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar seafood products, this cod fillet contains more fat and calories but significantly less sugar, salt, and saturated fat, while protein is below the average.
Ingredients
Filet de cabillaud MSC sans arêtes 65%, eau, farine de blé, huiles végétales (tournesol, colza), farine de maïs, amidon de blé, amidon modifié de maïs, gluten de blé, sel, poudres à lever : diphosphate disodique, carbonate acide de sodium, poudre de lait écrémé.
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Frequently Asked Questions
Everything you need to know about Filet de cabillaud façon fish and chips.









