L'Atelier Poissonerie • 200 g
Filets de cabillaud façon fish&chips
Product Insights
Filets de cabillaud façon fish&chips are breaded cod fillets made with 65 % cod, water, wheat and corn flours, vegetable oils, leavening agents and skimmed milk powder. The product falls under the PNNS group "Fish Meat Eggs", carries a Nutri-Score of C and is classified as NOVA 4, meaning it is an ultra-processed food. It offers 12 g of protein and 1.4 g of fiber per 100 g, but also provides 13 g of fat, 1.2 g of saturated fat, 1.08 g of salt and contains additives E450i, E500ii as well as allergens gluten, milk and fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for lean fish products, this cod filet contains roughly double the fat (13 g vs 6.6 g), slightly more sugar (1.5 g vs 1.0 g) and considerably less salt (1.1 g vs 5.3 g) per 100 g.
Ingredients
Filets de cabillaud* 65%, eau, farine de blé, huiles végétales (colza et tournesol en proportion variable), farine de maïs, amidon de blé, amidon modifié de maïs, gluten de blé, sel, poudres à lever: E450i-E500ii, poudre de lait écrémé. Traces possibles de mollusques, œuf, céleri et soja.
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Frequently Asked Questions
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