Why is Filets de cabillaud façon fish&chips classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The fillets undergo industrial breading and frying, include added batter, and contain raising agents E450i (disodium diphosphate) and E500ii (sodium carbonate) as well as salt and skimmed‑milk powder, which places them in the ultra-processed NOVA 4 group.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the product has minimal impact on blood glucose for diabetics, while its 1.1 g of salt is moderate and lower than many processed foods, but individuals with hypertension should still monitor portion size.

Is the gluten in this product a concern for people with celiac disease?

Yes, the product contains wheat flour, wheat starch and added gluten, making it unsuitable for anyone requiring a gluten‑free diet.

Les panés • 200 g

Filets de cabillaud façon fish&chips

Fish Meat Eggs

Product Insights

Filets de cabillaud façon fish&chips are breaded cod fillets belonging to the Fish and seafood dietary family. The product carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, offering high protein (about 12 g per 100 g) but moderate fat and a modest 1.1 g of salt. While the MSC label underscores sustainable sourcing, the presence of wheat-derived gluten, skimmed-milk powder and additive raising agents makes it unsuitable for gluten-free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat11 g

Saturated Fat1 g

Carbohydrates13 g

Sugars1.1 g

Comparative Analysis

Compared with the average seafood product, this cod fillet provides slightly more sugar (1.1 g vs 0.98 g per 100 g) while delivering far less salt (1.1 g vs 5.3 g per 100 g) and about 200 kcal of energy, exceeding the category average of 149 kcal.

Ingredients

Filets de cabillaud, Pâte à beignet 35% eau, farine de blé, huiles végétales (colza , tournesol), farine de maïs, amidon de blé, amidon modifié de maïs, gluten de blé, sel, poudres à lever: E450i - E500ii, poudre de lait écrémé.

84%

35%

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Frequently Asked Questions

Everything you need to know about Filets de cabillaud façon fish&chips.

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