Why are Bâtonnets de poissons panés classified as ultra‑processed (NOVA 4) and what specific additives might they contain?

They undergo multiple industrial steps such as mincing, forming, coating with seasoned breadcrumbs, and pre‑frying, which place them in the ultra‑processed NOVA 4 category; typical additives include preservatives (e.g., sodium benzoate), anti‑caking agents, flavor enhancers, and sometimes texturizers to maintain shape and extend shelf life.

How does the salt content of 0.74 g per 100 g affect someone following a low‑sodium or hypertensive diet?

At 0.74 g per 100 g the product provides roughly 300 mg of sodium per serving, which is lower than many processed snacks but still contributes to the daily 2,300 mg limit, so it should be consumed in moderation within a balanced, low‑sodium meal plan.

Do these breaded fish sticks contain gluten, and are they safe for people with celiac disease?

The coating is typically made from wheat‑based breadcrumbs, so the product is not gluten‑free and should be avoided by individuals with celiac disease or gluten sensitivity.

Prix Mini • 450 g

Bâtonnets de poissons panés

Fish Meat Eggs

Product Insights

Bâtonnets de poissons panés are breaded fish sticks falling under the fish and seafood pnns group, offered in a 450 g package. They achieve a Nutri‑Score of A, yet they are classified as ultra‑processed (NOVA 4) and contain moderate fat (7.9 g per 100 g) and low‑moderate salt (0.74 g per 100 g). The product carries an Eco‑Score of F, reflecting limited environmental data and a high carbon footprint associated with processing and packaging.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat7.9 g

Saturated Fat0.6 g

Carbohydrates19.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average fish‑finger product, these breaded fish sticks contain more energy (210 kcal vs 149 kcal), fat (7.9 g vs 6.6 g) and carbohydrates (19.1 g vs 4.2 g), but less protein (15 g vs 18 g), salt (0.74 g vs 5.3 g) and sugars (0.1 g vs 1 g).

84%

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Frequently Asked Questions

Everything you need to know about Bâtonnets de poissons panés.

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