Why is the product Batonnet de poisson classified as processed (NOVA 3) and what specific additives does it contain?

It falls into NOVA group 3 because the fish pieces are combined with wheat flour, rapeseed oil, water, starch, salt, yeast and paprika, then breaded and fried, which involves ingredient-based processing but no industrial additives; the ingredient list reports zero additives, meaning no preservatives, colourings or flavour enhancers are added.

How do the sugar and salt levels in Batonnet de poisson affect a diabetic or hypertensive diet?

Each 100 g serving provides 2.1 g of sugars, which can modestly raise blood glucose and should be counted within total carbohydrate limits for diabetes, while the relatively low salt content of 0.88 g per 100 g makes it less of a concern for hypertension compared with many processed fish products, although overall sodium intake still needs monitoring.

Is the fish in Batonnet de poisson a concern for individuals with fish allergies?

Yes - the product is made of 65% fish and is labelled with a fish allergen warning, so anyone with a fish allergy should avoid it.

océan sea • 1,450 g

Bâtonnets de poisson

Fish Meat Eggs

Product Insights

Batonnets de poisson are breaded fish sticks made from 65% fish, wheat flour, rapeseed oil and a few seasonings, placing them in the Fish Meat Eggs group of the PNNS classification. The product carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed rather than ultra-processed item, with moderate fat and low salt (0.88 g per 100 g) but a slightly higher sugar content (2.1 g per 100 g) and notable allergens (fish and gluten). It is certified MSC sustainable seafood and uses FSC-mix packaging, although the exact material is unspecified, and provides a solid protein source (11 g per 100 g) while offering limited fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal190 kcal

Fat9.3 g

Saturated Fat1.8 g

Carbohydrates15 g

Sugars2.1 g

Comparative Analysis

Compared with the average fish-fingers, this product contains less salt (0.88 g per 100 g vs 5.32 g per 100 g) and less protein (11 g per 100 g vs 18.05 g per 100 g), but its sugar content is higher (2.1 g per 100 g vs 0.98 g per 100 g).

Ingredients

65% poisson*, farine de blé, huile de colza, eau, amidon, sel, levure, paprika.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bâtonnets de poisson.

L'Atelier Poissonerie

200 g

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Prix Mini

450 g