
Product Insights
These breaded fish sticks are a frozen seafood product made primarily of 65 % minced fish meat, wheat flour, rapeseed oil and water. They belong to the Fish Meat Eggs group, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed food. Per 100 g they provide 197 kcal, 12 g protein and 9.1 g fat, but contain more sugar than the average fish product and a moderate amount of salt, while the saturated fat is comparable to the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical frozen breaded fish product, this item contains higher sugar (1.8 g vs 0.98 g) and fat (9.1 g vs 6.62 g), similar saturated fat (1.3 g vs 1.32 g), but far less salt (0.94 g vs 5.32 g) and more calories (197 kcal vs 148.98 kcal).
Ingredients
Chair hachée de POISSON 65%, farine de BLÉ, huile de colza, eau, amidon de pomme de terre, sel, épices (poivre blanc, paprika), levure, * Qualité sans arête : bien qu'un soin tout particulier ait été pris pour enlever toutes les arêtes, quelques unes peuvent exceptionnellement se retrouver dans ce produit.
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Frequently Asked Questions
Everything you need to know about Bâtonnets de poisson panes.











