
Product Insights
The product is a frozen ready‑to‑cook portion of breaded fish sticks, classified as a composite food. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed product that contains fish protein (12 g per 100 g) and moderate fat (9.2 g) while keeping sugars (1.6 g) and salt (0.95 g) relatively low. The items are unsuitable for vegans, contain gluten and fish allergens, and the fat level is higher than the average for similar seafood preparations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average, these fish sticks provide more protein (12 g vs 7.16 g) and higher fat (9.2 g vs 5.94 g), but they contain less sugar (1.6 g vs 3.57 g), much less salt (0.95 g vs 3.55 g), and slightly lower fiber.
Ingredients
Chair hachée de poissons 65 %, farine de blé, eau, huile de tournesol, sel, levure, épices,
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Frequently Asked Questions
Everything you need to know about 15 bâtonnets de poissons panés, Surgelé.












