Bâtonnets panés Cabillaud de pêche française

These breaded cod fish sticks are sold in a 350 g pack of 14 sticks, made from 70 % MSC‑certified French cod fillets and a 30 % organic breadcrumb coating, and are marketed in organic and sustainable seafood stores. Per 100 g they provide 115 kcal, 15 g of protein, low fat (0.9 g) and saturated fat (0.2 g), low sugars (1.5 g) and moderate salt (0.7 g, earning a Nutri‑Score of A and a NOVA 3 classification), though they contain only 0.7 g of fiber and no added sugars. The product lists fish and gluten as allergens, and its frozen, breaded nature contributes to a lower environmental rating (Eco‑Score D) and a higher level of processing.