Findus • 450 g
Bâtonnets panés de Cabillaud MSC Croustibat
Product Insights
Bâtonnets panés de Cabillaud MSC Croustibat are frozen breaded cod sticks that contain 60% chopped cod and a 40% breadcrumb coating. They belong to the composite foods group, carry a Nutri‑Score of A, but are classified as NOVA 4 ultra‑processed because of the refined flour and added vegetable oils in the coating. Nutritionally they provide high protein (13 g per 100 g) and low sugar and salt, yet their fat content (8.8 g per 100 g) is above the average for similar fish products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen breaded fish products, it provides markedly more protein (13 g vs 7.2 g) and far less sugar (0.8 g vs 3.6 g) and salt (0.53 g vs 3.5 g), but its fat level (8.8 g) is higher than the category average of 5.9 g.
Ingredients
Chair hachée de _Cabillaud_ 60%, panure 40% (farine de _blé_ 19%, eau, huiles végétales [colza 7,5%, coprah], amidon de _blé_, levure, sel, épices, arôme naturel)
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Frequently Asked Questions
Everything you need to know about Bâtonnets panés de Cabillaud MSC Croustibat.
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