l'Atelier Poisson • 250 g
Colin d'Alaska Extra croustillant MSC
Product Insights
Colin d'Alaska Extra croustillant MSC is a breaded Alaska pollock product that belongs to the Fish and seafood dietary family (PNNS: Fish meat eggs). It carries a Nutri‑Score of B, reflecting a relatively good nutrient profile with 13 g of protein, low added sugars and moderate salt at 1.18 g per 100 g. Nevertheless, it is classified as NOVA 4 ultra‑processed, contains wheat gluten, an ammonium carbonate raising agent (E503) and added sugars, and its fat (8.5 g) and carbohydrate (17 g) levels exceed those of typical fish products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish products, this breaded pollock contains more fat (8.5 g vs 6.66 g) and carbohydrates (17 g vs 4.2 g), significantly less salt (1.18 g vs 5.28 g) and sugar (0.6 g vs 0.98 g), but provides lower protein (13 g vs 18.06 g) and higher calories (198 kcal vs 149 kcal).
Ingredients
Colin d'Alaska 63%, farine de blé, huile de colza, eau, amidon de blé, sel, levure, sucre, dextrose, gluten de blé, poudres à lever (carbonate d'ammonium, carbonate de magnésium), paprika.
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska Extra croustillant MSC.
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