Why is Alaska pollock fish sticks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is breaded and pre‑cooked, includes wheat flour, wheat starch, added colza oil, salt, turmeric, yeast and a paprika extract identified as additive E160c; the combination of refined grains, added fats and flavoring agents triggers the NOVA‑4 rating.

How does the sugar and salt content in these fish sticks affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product is suitable for diabetic meal planning, but the 0.74 g of salt (≈300 mg sodium) contributes to daily sodium intake and should be limited for hypertension, especially when consuming other salty foods.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes, the ingredient list includes wheat flour and wheat starch, both containing gluten, so the fish sticks are not safe for gluten‑free or celiac diets.

U • 450 g

Bâtonnets de poisson Colin Alaska MSC, 15 pièces - 450g

Fish Meat Eggs

Product Insights

These frozen, breaded Alaska pollock fish sticks, marketed as MSC‑certified sustainable seafood, come in a 450 g bag sold by U stores. They belong to the Fish Meat Eggs group, deliver 14 g of protein per 100 g while containing 7.9 g fat (0.6 g saturated), 0.5 g sugars and 0.74 g salt, giving them a Nutri‑Score of A but a NOVA‑4 ultra‑processed classification. Despite the eco‑labels (MSC, FSC, no palm oil), the product receives an Eco‑score of E (29), indicating a relatively high overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat7.9 g

Saturated Fat0.6 g

Carbohydrates19 g

Sugars0.5 g

Comparative Analysis

Compared with the average frozen fish product, this fish stick has less than half the sugar (0.5 g vs 0.98 g) and far less salt (0.74 g vs 5.32 g), but its fat content is higher (7.9 g vs 6.62 g).

Ingredients

COLIN d Alaska (theragra chalcogramma) issu de pecheries certifiees MSC peche au chalut en ocean Pacifique Nord-Est et en ocean Pacifique Nord-Ouest 65%, farine de BLE, huile de colza, eau, amidon de BLE, sel, curcuma, levure, extrait de paprika.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bâtonnets de poisson Colin Alaska MSC, 15 pièces - 450g.

Findus

448 g

Bâtonnets Colin d'Alaska MSC

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1000 g

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Bâtonnets panés de colin d'Alaska filet x 15

Marque Repère, Pêche Océan

450 g

Bâtonnets panés de colin d'Alaska filet x 15

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Picard

400g

8 portions panées de Colin d'Alaska

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Odyssee

400 g

Colin alaska pane msc 8x50g

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Picard

500 g

4 portions de Colin d'Alaska

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U • 450 g

Bâtonnets de poisson Colin Alaska MSC, 15 pièces - 450g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat7.9 g

Saturated Fat0.6 g

Carbohydrates19 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.