Findus • 448 g
Bâtonnets Colin d'Alaska MSC
Product Insights
Alaska cod fish sticks certified MSC are a breaded fish preparation belonging to the Composite foods and One-dish meals groups, with a Nutri-Score of B and classified in NOVA group 3. They deliver 12 g of protein per 100 g while keeping sugars low at 1.1 g and salt modest at 0.69 g, and the inclusion of rapeseed oil and added fish oil provides unsaturated fats and omega‑3 fatty acids. Nevertheless the product contains wheat flour and breadcrumbs (gluten), added salt, and is a processed food rather than a whole-food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar fish-finger products, this item has far less sugar (1.1 g vs 3.57 g), saturated fat (0.8 g vs 1.94 g) and salt (0.69 g vs 3.55 g), while offering higher protein (12 g vs 7.16 g) and a higher energy content (~223 kcal vs 174.6 kcal).
Ingredients
Colin d'Alaska 58%, chapelure 20% (farine de blé 17%, eau, épices, sel, levure), huile de colza, eau, farine de blé 4%, amidon, sel, huile de poisson 0,29%,
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Frequently Asked Questions
Everything you need to know about Bâtonnets Colin d'Alaska MSC.
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