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Colin D’Alaska
Product Insights
Colin D’Alaska is a breaded hake fish product belonging to the fish meat eggs group, marketed as a sustainable seafood choice. It earns a Nutri‑Score of A and offers a good amount of protein with low sugar, but it is classified as ultra‑processed (NOVA 4) and contains moderate salt and added wheat‑based ingredients that make it unsuitable for gluten‑free diets. While the product is low in saturated fat, it is not vegan and includes added oils and starches, which balance its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, this product has slightly lower sugar and saturated fat, comparable total fat, higher salt, significantly more carbohydrates and calories, and lower protein than the typical breaded fish item.
Ingredients
Colin d Alaska 63%,chapelure 13% (farine de blé,sel,huile de colza,épices,levure)eau ,huile de colza,farine de blé,amidons(pomme de terre,blé)farine d épeautre complet,gluten de blé,sel,poivre noir 0,04% extrait de poivre noir.
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Frequently Asked Questions
Everything you need to know about Colin D’Alaska.
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