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Bâtonnets de Colin d'Alaska
Product Insights
Bâtonnets de Colin d'Alaska are breaded fish sticks made primarily from Alaska pollock, placing them in the fish, meat and eggs PNNS group. They earn a Nutri‑Score of B and belong to NOVA group 3, indicating a processed food that contains added breading, oil and gluten. The product provides 12 g of protein and 0.9 g of fiber per 100 g, but also supplies 9.4 g of fat and 0.73 g of salt, and it is not suitable for those avoiding fish or gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical frozen breaded fish products, this item contains more fat (9.4 g vs 6.6 g) and carbohydrates (22 g vs 4.2 g), far less salt (0.73 g vs 5.3 g), slightly higher sugar (1.1 g vs 0.98 g), and lower protein (12 g vs 18 g) per 100 g.
Ingredients
Colin d'Alaska 58%, chapelure 20% (dont blé), huile de colza, farine de blé, eau, amidon de pommes de terre, sel, huiles de poissons 0,30%
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Frequently Asked Questions
Everything you need to know about Bâtonnets de Colin d'Alaska.
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