Findus • 225 g
L'Atelier Poisson Colin d'Alaska Herbes & Pointe d'Ail
Product Insights
L'Atelier Poisson's Alaska pollock fillets with herbs and garlic are a frozen, breaded one‑dish meal classified as a composite food, featuring 70 % sustainably sourced pollock, aromatic herbs and a light wheat‑based coating. The product carries a Nutri‑Score of B and falls in NOVA group 4, providing 14 g of protein and only 0.5 g of sugars per 100 g, yet it includes added dextrose, diphosphates (E450), sodium bicarbonate (E500 ii) and a moderate 0.86 g of salt. It is free from preservatives, palm oil and artificial colourings, but it contains fish and gluten allergens, is not vegan, and its ultra‑processed nature may be a concern for consumers seeking minimally processed options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fish meal, this product contains just 0.5 g of sugars (about 86 % less), roughly 0.86 g of salt (around 76 % less) and a lower fat content than the typical 5.9 g per 100 g in its category.
Ingredients
Colin d'Alaska 70%, chapelure 10% forine de blé, levure, sel, dextrose), huile de colza, farine de blé, amidon de pomme de terre, sel, herbes aromatiques (romarin 0,17%, thym 0,10%), poudres à lever (diphosphates, bicarbonate de sodium, amidon de blé), ail en poudre 0,16%.
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Frequently Asked Questions
Everything you need to know about L'Atelier Poisson Colin d'Alaska Herbes & Pointe d'Ail.
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