Findus • 364 g
Colin d'Alaska façon Fish and Chips
Product Insights
Colin d'Alaska façon Fish and Chips are breaded fish sticks made from 48 % Alaska pollock, placing them in the fish and seafood family (PNNS groups: Fish Meat Eggs, Fish and seafood). They earn a Nutri‑Score of B but are classified as ultra‑processed (NOVA 4) because they contain raising agents (E450i, E500i) and other additives, and they list common allergens such as fish, gluten, milk and mustard, though they are free from preservatives, colourings and palm oil and use MSC‑certified sustainable pollock. Compared with typical fish fingers, they contain low sugar (0.6 g/100 g) and far less salt (1 g/100 g) but also lower protein (11 g/100 g) and higher energy (~230 kcal/100 g), reflecting both nutritional benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish finger, this product contains less sugar (0.6 g vs 0.98 g per 100 g), far less salt (1 g vs 5.32 g), lower protein (11 g vs 18.05 g) and higher calories (≈230 kcal vs 149 kcal).
Ingredients
_Colin d'Alaska_ 48%, eau, huile de colza, chapelure (dont _blé_), farine de blé, amidon de pommes de terre, farine de maïs, amidon de maïs, sel, poudres à lever (diphosphates et carbonate de sodium), _lait_ écrémé en poudre, _moutarde_, ail en poudre.
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Frequently Asked Questions
Everything you need to know about Colin d'Alaska façon Fish and Chips.
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