La Cuisine du Poissonnier • 440 g
Filet de Colin d' Alaska panés
Product Insights
The Breaded Alaska Pollock Fillet is a breaded fillet made from MSC-certified Alaska pollock, classified in the Fish Meat Eggs (fish and seafood) PNNS group. It earns a Nutri-Score of A but belongs to the ultra-processed NOVA 4 category, offering 12 g of protein per 100 g with low sugars yet moderate fat and 0.55 g of salt. The product contains gluten, egg, milk traces, molluscs, celery and soy, making it unsuitable for vegans and for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar breaded fish products, this fillet provides slightly more sugar (1.1 g vs 0.98 g per 100 g), substantially less salt (0.55 g vs 5.32 g), and higher energy (about 203 kcal vs 149 kcal).
Ingredients
Filet de colin d'Alaska MSC* 65%. Enrobage 35 % : chapelure (farine de blé, levure, sel), enrobant (farine de blé, eau, sel, gluten de blé), huiles végétales (tournesol, colza). Traces éventuelles de lait. euf, mollusques, céleri, soja.
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Frequently Asked Questions
Everything you need to know about Filet de Colin d' Alaska panés.
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