
Product Insights
Croustibat Petits Trésors are breaded Alaska pollock fish fingers sold frozen in 450 g packs, primarily available in France and Luxembourg. As a composite food (one‑dish meal) it offers high protein (12 g per 100 g) and low sugar and salt, but the fat content is relatively high at 12 g per 100 g, resulting in an energy value of 265 kcal; it earns a Nutri‑Score of B and is classified as NOVA 3. The product contains fish and gluten allergens, carries MSC sustainable‑fishery and palm‑oil‑free certifications, and its cardboard packaging is recyclable, though its overall environmental score is modest (E).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this fish finger provides roughly twice the fat (12 g vs 5.95 g) and nearly double the protein (12 g vs 7.17 g), yet it contains markedly less sugar (1.3 g vs 3.58 g) and salt (0.89 g vs 3.54 g).
Ingredients
_Colin d'Alaska_ 51%, chapelure 23% (farine de _blé_ 20%, eau, levure, sel, épices), huile de colza, eau, farine de _blé_ 3,9%, amidon de _blé_, farine de riz, sel, sucre, oignon en poudre, épices, ail en poudre,
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Frequently Asked Questions
Everything you need to know about Croustibat Petits Trésors.












