Why is Le Délice à la chair de crabe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation blends refined fish meat, wheat starch, added water, sugar, salt, vegetable oil and flavorings, which are ingredients that undergo multiple industrial steps. The only listed additive is a paprika‑derived colour (E160c); natural flavours and a trace of polyphosphate are also present, confirming its NOVA 4 status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 3 g of sugar per 100 g can cause a noticeable rise in blood glucose, requiring careful portion control for diabetics. The 1.8 g of salt contributes to sodium intake and may increase blood pressure, so the product should be limited for people managing hypertension.

Is the crab meat in this product a concern for people with shellfish allergies?

Yes, the product contains real crab meat and lists crustaceans as an allergen, so anyone with a shellfish allergy should avoid it.

Fleury Michon • 300 g

Le Délice à la chair de crabe

Fish Meat Eggs

Product Insights

Le Délice à la chair de crabe is a ready‑to‑eat surimi stick made from fish meat (about 39 % fish, 5 % crab) and wheat starch, marketed in France. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains added sugars, salt, a natural flavour blend and a paprika colour (E160c). While its salt (1.8 g) and saturated fat (0.4 g) are relatively low, the item is high in sugar (3 g) and provides modest protein (7.9 g) and contains multiple allergens including crustaceans, fish, gluten, milk, molluscs and traces of egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat4 g

Saturated Fat0.4 g

Carbohydrates10 g

Sugars3 g

Comparative Analysis

Compared with average surimi sticks, this product has roughly three times more sugar and double the carbohydrates, but its fat, saturated fat and salt are well below the category averages, while protein is considerably lower.

Ingredients

Chair de _poisson_ * 39%, eau, amidons (dont _blé_), chair de _crabe_ ** 5%, huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika. * Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est. ** Crabe tourteau pêché en Atlantique Nord-Est.

84%

35%

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