Fleury Michon • 512 g e
Bâtonnet de crabe moelleux
Product Insights
Batonnet de crabe moelleux is a surimi‑style seafood snack made mainly from fish meat, water, wheat starch, skimmed milk and colza oil, placing it in the Fish Meat Eggs (fish and seafood) PNNS group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugar, salt, a natural flavouring that includes crustacean, mollusc and fish extracts, and the colour additive E160c (paprika extract), while being free from artificial flavours, preservatives and polyphosphates. Nutritionally, it offers moderate fat (4.5 g) with low saturated fat, low sugar (2.8 g) but a relatively high salt level (1.8 g) and modest protein (7.5 g), which together give it a modest energy content of 115 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood snacks, this product contains markedly more sugar (2.8 g vs 0.98 g) and carbohydrates (11 g vs 4.2 g), less fat (4.5 g vs 6.6 g) and saturated fat (0.4 g vs 1.3 g), a lower protein amount (7.5 g vs 18 g), and considerably less salt (1.8 g vs 5.3 g), resulting in a lower energy density (115 kcal vs 149 kcal).
Ingredients
Chair de _poisson_ 38%, eau, amidons (dont _blé_), _lait_ écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika 0,03%.
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Frequently Asked Questions
Everything you need to know about Bâtonnet de crabe moelleux.
