Fleury Michon • 384 g
Le Moelleux
Product Insights
Le Moelleux is a surimi stick made primarily from fish meat, water, wheat starch and colza oil, falling under the fish and seafood PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugar, salt, a natural flavouring and the colour additive E160c (paprika extract). While it provides 8.1 g of protein and low saturated fat per 100 g, it also delivers moderate fat, relatively high salt, and includes several allergens such as crustaceans, fish, gluten, milk and molluscs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average surimi stick, Le Moelleux has lower fat (4.5 g vs 6.6 g), lower saturated fat (0.4 g vs 1.3 g) and lower salt (1.5 g vs 5.3 g), but its sugar content is higher (2.8 g vs 1.0 g) and its protein is considerably lower (8.1 g vs 18.0 g per 100 g).
Ingredients
Chair de _poisson_* 43%, eau, amidons (dont _blé_), huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika. * Colin d'Alaska et Merlu blanc pêchés en Pacifique Nord-Est, Lieu noir pêché en Atlantique Nord-Est.
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Frequently Asked Questions
Everything you need to know about Le Moelleux.
