Fleury Michon • 384 g
Le moelleux
Product Insights
Le moelleux is a surimi stick product made by Fleury Michon, containing 38 % fish meat and a blend of water, wheat starch, rapeseed oil, sugar, salt and natural flavourings. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed seafood snack. While it provides modest protein (6.8 g per 100 g) and low saturated fat, it is relatively high in sugars and carbohydrates and contains gluten, crustacean and mollusc allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for seafood snack products, Le moelleux contains considerably more sugars (2.6 g vs 0.98 g) and carbohydrates (11 g vs 4.2 g), but far less fat (4.6 g vs 6.6 g), saturated fat (0.4 g vs 1.3 g), salt (1.6 g vs 5.3 g) and protein (6.8 g vs 18 g).
Ingredients
Chair de poisson 38%, eau, amidons (dont _blé_), huile de colza, sucre, sel, arômes naturels (contient crustacés. mollusques, poissons), colorant: extrait de paprika
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Frequently Asked Questions
Everything you need to know about Le moelleux.
