Fleury Michon • 512g
le moelleux
Product Insights
Le moelleux is a ready‑to‑eat surimi stick produced by Fleury Michon, containing 38 % fish meat and packaged in a 512 g tray. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added sugar, salt, colza oil and a paprika extract colourant (E160c). Nutritionally it provides moderate protein (6.8 g) and low saturated fat, but its sugar (2.6 g) and salt (1.6 g) per 100 g are higher than typical surimi products, and it contains several allergens including fish, milk, gluten, crustaceans and molluscs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average surimi products, le moelleux has higher sugar (2.6 g vs 0.98 g) while its fat, saturated fat, salt, energy and protein levels are all lower than the category averages.
Ingredients
Chair de _poisson_ 38%, eau, amidons (dont _blé_), _lait_ écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant: extrait de paprika.
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Frequently Asked Questions
Everything you need to know about le moelleux.
