Fleury Michon
Le moelleux
Product Insights
Le moelleux is a Fleury Michon surimi stick that falls under the fish meat category (PNNS group “Fish Meat Eggs”). It provides moderate fat (4.6 g), low sugar (2.6 g), relatively high protein (6.8 g), a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). The product contains natural flavouring, paprika colour (E160c) and allergens such as fish, crustaceans, molluscs, milk and wheat, while being certified MSC sustainable and free from artificial preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fish‑based products, Le moelleux has higher sugars (2.6 g vs 0.98 g) and carbohydrates (11 g vs 4.2 g) but lower fat (4.6 g vs 6.6 g), salt (1.6 g vs 5.3 g) and protein (6.8 g vs 18.0 g).
Ingredients
Chair de poisson* 38%, eau, amidons (dont blé) lait écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. *Colin d'Alaska,
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Frequently Asked Questions
Everything you need to know about Le moelleux.
