Fleury Michon
Le Moelleux
Product Insights
Le Moelleux is a surimi stick produced by Fleury Michon, belonging to the fish and seafood family (PNNS groups: Fish Meat Eggs / Fish and seafood). It carries a Nutri-Score of C and is classified as ultra-processed (NOVA group 4), offering 110 kcal, 4 g fat, 7.5 g protein and 1.6 g salt per 100 g. While it is low in saturated fat and contains no added sugars or artificial flavors, its relatively high carbohydrate and sugar content and modest protein level may limit its suitability for high-protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical surimi products, this snack contains more sugars and carbohydrates but less fat, saturated fat, salt and energy, while providing considerably less protein.
Ingredients
Chair poisson 38 %, eau, amidons ( dont ble), blanc œuf, huile dé colza, sucre, lait , sel, arômes naturels ( crustacés, mollusques, poissons) colorant ( paprika)
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Frequently Asked Questions
Everything you need to know about Le Moelleux.
