Why is Le moelleux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Le moelleux is labeled NOVA 4 because it is made from refined fish meat combined with processed ingredients such as rehydrated egg white, wheat starch, added sugar, colza oil, and a colour additive; the only listed additive is E160c, a natural paprika extract used for colour.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides 2.5 g of sugar per 100 g, which can raise blood glucose levels and should be limited by people with diabetes, while its 1.6 g of salt per 100 g contributes to sodium intake and may challenge blood‑pressure control in hypertensive individuals, so moderate consumption is advised.

Is the wheat starch used in Le moelleux a concern for people with gluten intolerance?

Yes, wheat starch originates from wheat and retains gluten proteins, making Le moelleux unsuitable for those following a strict gluten‑free diet.

Fleury Michon • X18 270G

Le moelleux

Fish Meat Eggs

Product Insights

Le moelleux is a surimi-based product from Fleury Michon that belongs to the Fish Meat Eggs group. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, reflecting its mix of positive aspects such as 7.5 g of protein and low saturated fat, alongside drawbacks like added sugar (2.5 g per 100 g) and a relatively high salt level (1.6 g per 100 g). The product contains several allergens (fish, crustaceans, molluscs, eggs, milk, and gluten) and a single additive (E160c paprika extract), making it unsuitable for sensitive consumers despite its modest energy content (≈110 kcal per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat4 g

Saturated Fat0.4 g

Carbohydrates11 g

Sugars2.5 g

Comparative Analysis

Compared with average surimi products (average sugar 0.98 g, fat 6.6 g, saturated fat 1.3 g, salt 5.3 g, protein 18 g per 100 g), Le moelleux contains more sugar (2.5 g) and less protein (7.5 g) while its salt (1.6 g) and energy (≈110 kcal) are lower.

Ingredients

Chair de poisson* 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. *Colin d'Alaska et Merlu blanc pêchés en Pacifique Nord-Est/Nord-Ouest. Lieu noir pêché en Atlantique Nord-Est.

84%

35%

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