Why is Le Moelleux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies on refined starches, added rapeseed oil, rehydrated egg white, sugar, salt and natural flavorings, as well as a paprika extract used as a colorant. These processed components and flavor enhancers place it in the ultra‑processed category.

How does the sugar and salt content in Le Moelleux affect a diabetic or hypertensive diet?

With 2.5 g of sugar per 100 g, the product provides more carbohydrate sugar than the average surimi, which can raise blood glucose levels and should be consumed in moderation by people with diabetes. The 1.6 g of salt per 100 g contributes to daily sodium intake; although lower than many processed foods, it still adds to the total and may require limitation for those managing high blood pressure.

Is Le Moelleux suitable for vegan, gluten‑free, or common allergen‑free diets?

No, the product is not vegan because it contains fish meat, egg white and dairy (skimmed milk rehydrated). It is not gluten‑free since wheat starch is listed among the ingredients, and it also includes crustacean and mollusk allergens, making it unsuitable for those avoiding seafood or shellfish.

Fleury Michon • 600g soit 40 bâtonnets

Le Moelleux

Fish Meat Eggs

Product Insights

Le Moelleux is a 600 g pack of French surimi sticks made mainly from fish flesh (38 % fish meat) combined with water, starches, rehydrated egg white, rapeseed oil and seasonings. It falls under the "Fish Meat Eggs" PNNS group, has a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it supplies 110 kcal, 7.5 g protein and 4 g fat per 100 g, but also contains 1.6 g salt (high) and 2.5 g sugars (low), offering moderate protein with a relatively high sodium level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat4 g

Saturated Fat0.4 g

Carbohydrates11 g

Sugars2.5 g

Comparative Analysis

Compared with typical surimi products, Le Moelleux contains about two‑times more sugar (2.5 g vs 0.98 g) and nearly three‑times more carbohydrates (11 g vs 4.2 g), while its protein (7.5 g) and fat (4 g) are well below the category averages of 18 g and 6.6 g respectively, and it provides lower salt (1.6 g vs 5.3 g) and reduced energy (110 kcal vs 149 kcal).

Ingredients

Chair de poisson* 38 %, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques poissons), colorant: extrait de paprika. *Colin d'Alaska et Merlu blanc pêchés en Pacifique Nord-Est / Nord-Ouest. Lieu noir pêché en Atlantique Nord-Est.

84%

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