Fleury Michon • 190 g
Le moelleux
Product Insights
Le moelleux is a surimi stick made from 43 % fish meat, water and added starch, falling under the fish and seafood PNNS group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains added sugar, salt, natural flavourings, a paprika‑derived colourant and common allergens such as wheat, crustaceans, molluscs and fish. Compared with average surimi products, it offers lower fat (4.5 g) and salt (1.5 g) but higher sugar (2.8 g) and markedly less protein (8.1 g) per 100 g, resulting in a modest energy content of about 113 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains less fat (4.5 g vs 6.6 g) and salt (1.5 g vs 5.3 g) than the average surimi product, while its sugar is higher (2.8 g vs 1.0 g) and its protein markedly lower (8.1 g vs 18.0 g).
Ingredients
Chair de poisson 43%, eau, amidons (dont blé), huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Le moelleux.
