Fleury Michon • 500 g
Le moelleux
Product Insights
Le moelleux is a 500 g pack of surimi sticks from Fleury Michon, made with 43 % fish meat and flavored to taste like crab, and it falls under the pnns groups 'Fish Meat Eggs' and 'Fish and seafood'. It carries a Nutri-Score of C and falls into NOVA group 4, meaning it is an ultra-processed product containing water, starch, canola oil, sugar, salt, natural flavorings, a paprika extract colour (E160c) and common allergens such as crustaceans, fish, molluscs, gluten and possible milk traces. While it provides modest protein (6.8 g per 100 g) and low fat, its salt (1.6 g per 100 g) and sugar (2.6 g per 100 g) are relatively high, though the product is certified MSC sustainable and contains no artificial preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains about 2.6 g of sugar per 100 g - over twice the category average of 0.98 g - while its salt level (1.6 g/100 g) is roughly one-third of the average 5.3 g, and its protein (6.8 g/100 g) is far below the typical 18 g/100 g found in seafood products.
Ingredients
Chair de poisson* 43%, eau, amidons (dont blé) huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika, Traces éventuelles de lait,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le moelleux.
