Why is Bâtonnets de surimi moelleux classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines minced fish with added water, wheat starch, rapeseed oil, sugar, salt, natural flavourings and a colourant (E160c paprika extract), all of which result from multiple processing steps beyond simple preservation.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

At 2.8 g of sugar per 100 g, the product contributes moderate carbohydrates that should be counted in a diabetic meal plan, while its 1.5 g of salt per 100 g is relatively high and can raise blood pressure, so hypertensive individuals should limit portion size.

Is this surimi product suitable for gluten‑free, vegan, or low‑carb diets?

No; the sticks contain wheat starch (gluten), fish meat (non‑vegan) and 10 g of carbohydrates per 100 g, making them unsuitable for gluten‑free, vegan or strict low‑carb eating patterns.

Fleury Michon • 533g

Bâtonnets de surimi moelleux

Fish Meat Eggs

Product Insights

Soft surimi sticks are a processed seafood product primarily composed of fish meat, water, wheat starch and rapeseed oil. They belong to the fish and seafood dietary family (PNNS groups: Fish Meat Eggs) and carry a Nutri‑Score of C while being classified as ultra‑processed (NOVA 4), offering 8.1 g of protein, low saturated fat (0.4 g) but moderate salt (1.5 g) and containing gluten, crustacean allergens and the colour additive E160c. Compared with typical surimi, the sticks are lower in fat and calories yet contain higher sugars (2.8 g) and carbohydrates (10 g) per 100 g, which may offset some of their nutritional advantages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat4.5 g

Saturated Fat0.4 g

Carbohydrates10 g

Sugars2.8 g

Comparative Analysis

Compared with average surimi products, this item provides less fat (4.5 g vs 6.6 g), saturated fat (0.4 g vs 1.3 g), salt (1.5 g vs 5.3 g) and calories (113 kcal vs 149 kcal), but more sugars (2.8 g vs 1 g), carbohydrates (10 g vs 4.2 g) and less protein (8.1 g vs 18 g).

Ingredients

Chair de poisson" 43%, eau, amidons (dont blé), huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques poissons), colorant : extrait de paprika. Traces éventuelles de lait, *Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est. Lieu noir pêché en Atlantique Nord-Est. Pêche responsable : contrôlé par un organisme indépendant Une allergie, une intolérance ? Plus d'infos sur : www.fleurymichon.fr Valeurs nutritionnelles moyennes Pour1 #VENEZ ECHANGER Pour portion 100g = 83,3 g %3D Une demande, une idée, un avis ? Construisons ensemble mmunauté du mand 474kJ 395kJ Énergie mieux

84%

35%

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