Fleury Michon • 450 g
Surimi Le Moelleux
Product Insights
Surimi Le Moelleux are fish-based surimi sticks produced by Fleury-Michon, placed in the Fish Meat Eggs PNNS group as a ready-to-cook seafood snack. It receives a Nutri-Score of C and is classified as ultra-processed (NOVA 4), delivering 7.5 g of protein per 100 g while containing 2.5 g of sugars and a relatively high 1.6 g of salt, and it contains no artificial flavors or preservatives. Allergens listed are crustaceans, fish, egg, gluten, milk and molluscs, making it unsuitable for those with common seafood or dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed seafood snack, Surimi Le Moelleux contains more sugar (2.5 g vs 0.98 g per 100 g) and less protein (7.5 g vs 18.05 g), while its salt level (1.6 g) is far below the category's typical 5.32 g per 100 g.
Ingredients
Poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant (paprika)
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Frequently Asked Questions
Everything you need to know about Surimi Le Moelleux.
