Fleury Michon • 180 g e
Surimi Le Moelleux
Product Insights
Surimi Le Moelleux is a ready‑to‑eat fish paste made by Fleury Michon and belongs to the fish meat eggs PNNS group. It carries a Nutri‑Score C and is classified as ultra‑processed (NOVA 4), with relatively low fat (4 g), saturated fat (0.4 g) and salt (1.6 g) per 100 g, but contains higher sugar (2.5 g) and modest protein (7.5 g). The product lists allergens egg, fish, milk and gluten, and despite “no artificial flavors or preservatives”, its processing level and added sugars limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical surimi averages, this product has lower fat, saturated fat, salt and calories, but higher sugar and carbohydrates while providing less protein.
Ingredients
Chair de poisson* 38%, eau, amidons, blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arômes naturels
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Frequently Asked Questions
Everything you need to know about Surimi Le Moelleux.
