BATONNETS SURIMI MOELLEUX

The product is a soft surimi stick made by Fleury Michon, containing 38% fish meat and a blend of water, wheat starch, rehydrated egg white, rapeseed oil, skimmed milk, natural flavorings and paprika extract, and it falls into the PNNS group Fish Meat Eggs. It is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of C (score 5), reflecting moderate fat, low sugars, low saturated fat, but a relatively high salt level of 1.6 g per 100 g and modest protein content. While it contains no preservatives and only one natural colour additive, the overall nutritional profile is mixed, offering fish protein alongside a notable sodium load typical of processed seafood snacks.